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Greece (Mediterranean Cuisine)

  • 作者:Fabien Bellahsen, Daniel Rouche
  • 狀態:二手 (接近全新 硬皮)
  • 語言:英文
  • 頁數:192
  • 出版社:Konemann
  • 出版日期:2008
  • 庫存狀況: 尚有庫存
  • HK38.00



Simple yet elegant, Greek cuisine has preserved the delicious Mediterranean specialties of centuries ago-tender lamb, an abundance of vegetarian dishes, and fish and seafood of every kind, made with the best quality olive oil. Here eleven chefs present authentic recipes from their homeland and offer the secrets of Greek cuisine. Try Filled Zucchini Flowers, Octopus with Pasta, Chios Rabbit with Wild Vegetables, and sweet Mbourekakia Pasties. Each title in this highly visual cookbook series of Mediterranean cuisine offers some 85 recipes, from easy to challenging, presented on two-page spreads with detailed instructions, tidbits of information, and captioned step-by-step photographs; you can almost smell the food cooking.

書籍資料
作者: Fabien Bellahsen, Daniel Rouche
狀態: 二手 (接近全新 硬皮)
語言: 英文
頁數: 192
出版社: Konemann
出版日期: 2008